Monday
CLOSED

Tuesday – Thursday
11AM – 10PM

Friday
11AM – 11PM

Saturday
9:00AM – 11PM

Sunday
9:00AM – 9:00PM

OUR MENU

 

Served Fresh Daily

OUR MENU

 

Served Fresh Daily

OUR MENU

 

Served Fresh Daily

OUR MENU

 

Served Fresh Daily

OUR MENU

 

Served Fresh Daily

Starters
OLD WORLD HUMMUS  $11
With tahini, fresh lemon juice, garlic & Spanish extra virgin olive oil. Served with herb naan bread & cucumber wedges!

GARLICKY FRIES  $6
We use skin on natural fries. Hot & crispy golden then tossed with fresh garlic, herbs & spices.

BRUSCHETTA CLASSICO  $12
Garlic crostini topped with heirloom tomatoes, fresh mozzerella, basil oil & finished with blasamic glace.

HAND CRAFTED PEPPERONI FLAT BREAD  $12
Roasted garlic tandoori naan flat bread, pepperoni and basil oil. PICY CHICKEN FLAT BREAD  $14 Spicy masala chicken, tomatoes, onions, paneer cheee, shredded carrots & cilantro.

ARTISAN CHARCUTIER  $32 (Serves 2)
Prosciutto, salami and chorizo, aged cheddar, brie, humbolt fog & manchego cheese. Dried fruits, Spanish & Italian olives, served with fig & French baguette.

SWEET CHILI GOCHUJANG WINGS  $14
Fresh jumbo drumettes & flats, charbroiled then marinated in our sweet chili sauce. Served with carrots, celery sticks & ranch dressing. A unique wing experience!

LUMP BLUE CRABCAKES  $16
We make our crab cakes daily using Philip’s famous wild caught jumbo lump crab meat. Pan seared, served with fresh fennel salad, blood oranges & our lime cilantro ginger aioli.

GARLIC PANKO CALAMARI  $16
Strips of calamari steak, lightly breaded in panko bread crumbs then flash fried golden brown. Served with Aioli & sweet chili dipping sauces!

DUROC PORK RIBLETS  $15
We season our ribs, charbroil, & marinate in an Applewood BBQ spice. Served with homemade slaw!

Entrees
CARDINAL SIN FISH AND CHIPS  $15
Ocean cod filets in our beer batter made with Absolution Cardinal Sin Irish Red Ale. Served with french fires, tartar sauce and slaw.

FETTUCCINE POMORDORO  $14
Fettuccine tossed with pear tomato, fresh oregano, fresh basil, crushed red pepper, white wine sauce and smoked peppers. Finished with shaved Pecorina Romano Cheese.

ORGANIC FREE RANGE CHICKEN  $18
Juicy bone in airline chicken breast stuffed with baby spinach, pine nuts, artichokes and feta cheese.

LEMON ZESTED SCOTTISH SALMON  $19
Grilled freshcaught salmon filet. Served with Yukon rosemary potatoes, grilled asparagus and our fresh bread.

CHEF’S CLASSIC SHORT RIB  $24
Savory beef short ribs, brined tender with carmalized root veggies, veal demi-glace. Served with garlic Yukon mashed potatoes and our fresh bread.

RIBEYE STEAK  $29
One of the most desired cuts! Our marbled 12 oz. Ribeye is seared to perfection and smothered with sauteed mushrooms and carmelized onions. Served with asparagus, garlic mashed potatoes and our fresh bread.

Burgers
BLACKS BEACH BURGER  $14
Half pound fresh ground chuck steak burger. Flame grilled and served on a pretzel bun. Add cheese and toppings for additional charge.

ABSOLUTION BURGER  $18
Half pound fresh ground chuck steak burger topped with Applewood smoked bacon, sauteed mushrooms, pepper jack cheese, onion ring and chipoltle mayo. The ultimate burger experience!

NATURAL TURKEY BURGER  $15
Made with a harmony of white and dark turkey. Grilled to perfectin, topped with smoked peppers, sauteed mushrooms, swiss cheese and baby arugula. Served with chipotle mayo.

Sandwhiches
BLTA $12
Thick Applewood smoked bacon, lettuce, tomatoes and avacado. Prepared “Club” style on our fresh rosemary sage bread.

GARDEN STACK VEGGIE SANDWICH $11
Grilled Rosemary Sage bread with roasted zucchini, yellow squash, cucumber, smoked peppers, avocado, sprouts and havarti cheese. Served with House Salad.

LA JOLLA CHICKEN SANDWICH $15
Charbroiled Chicken Breast, pretxel bun, ranch dressing, fresh avocado, pepper jack cheese and chipotle aioli.

STEAK TARTINE $18
We feature the Coulette Steak sliced and served open-faced on toasted French Baguette with sauteed mushrooms, carmalized onions, chimichurri and melted bleu cheese.

Salads
HOUSE SALAD $6
Baby greens, carrots, cucumbers, apples, tomatoes, mushrooms and almonds tossed in our honey-lemon vinaigrette.

CAESAR HEARTS OF ROMAINE $10
Artisan Romaine Heart, tomatoes, shaved romano cheese, white anchovy filet, burnt lemon. Drizzled with caesar dressing. Served with our fresh bread.

SPINACH AND KALE $8
Balsamic red onion, blue cheese, carrots, tomato, blood orange, candied pecans. Tossed in blood orange vinaigrette. Served with our fresh bread.

MEDITERRANEAN SALAD $10
Romaine hearts, baby greens, red onions, feta cheese, artichokes, kalamato olives and tomatoes. This salad is tossed witin agean dressing. Served with our fresh bread.

Brunch
STARTERS
Acai Bowl Fresh cut fruit / Toasted Granola / Honey $11
Seasonal Fresh Fruit $7

FLATBREADS
Fried Chicken Flat Bacon / Ranch / Tomato / Cheese / Pomodoro $12
Breakfast Flat Sunny Side Eggs / Bacon / Mushrooms / Peppers / Parmesan / Mozzarella / Pomodoro $12
Artisan Flat Crispy Prosciutto / Arugula / Balsamic / Poached Eggs/ Parmesan / Pomodoro $12

FRENCH TOAST
Classic Cinnamon / Powdered Sugar / Whipped cream / Fresh Berries $9
Banana Foster Balsamic Glaze / Brown Sugar / Creme Brulee Banana / Vanilla Ice-Cream $11

BENEDICTS
Crab Benedicts Asparagus / English Muffin / Ajo Blanco / Roasted Red Bliss Potato $15
Cali Benedicts Avocado / Smoked Ham / Sprouts / Sriracha Hollandaise $13

BENEDICTS
Seafood Risotto Shrimp / Mushrooms / Garlic / Shallots / Parmesan $14
Steak & Eggs Scramble Couloutte Steak / Eggs / Crispy Shallot / Mushrooms / Peppers / Hollandaise Bernaise / Roasted Red Bliss Potato $15

HOME OF

SAN DIEGO’S LONGEST RUNNING BREW SYSTEM

COVERED PATIO | 2 FIREPITS | 13 TVs | GOOD VIBES

HAPPY HOUR

$2 off starters

$2 off draft beers

$2 off red & white wines

$2 off cocktails

Tuesdays: ALL DAY

Thursdays: 4:00pm – 6:00pm

Fridays: 4:00pm – 6:00pm

Saturdays: 2:00pm – 5:00pm

Sundays: 2:00pm – 5:00pm

Wine Wednesday

1/2 off Bottles of Wine ALL DAY

EVENTS

May 2nd

Make a Wish Fundraiser

May 4th

International Fire Fighters Day

Star Wars Day

May 4th

Cinco de Mayo- Special Beer on Tap

Bend, Brew and Brunch-8:30am start